Vacuum packaging is a popular ways for packaging fruit, vegetables and meat. But what are benefits of vacuum packaging?
1. Food Preservation
Vacuum packaging greatly extends the lifespan of many kinds of food, for vegetables, fruit, meat, etc. For example, by using traditional methods, meat will typically last about 6 months in the freezer. However, vacuum packed meat will last 2-3 years in the freezer.
2. Preserve Food
Vacuum packaging preserve food by preventing the growth of mold or bacteria. Vacuum packing deprives your food of oxygen. Mold and bacteria cannot grow without oxygen.
3. Keep taste
By sealing your food and removing air, the flavours, texture, and moisture of the food will be retained. What's more, you’ll also get much more taste out of your stored food as vacuum packaging will help to preserve nutritional value in food.
4. Sealed Barrier From External Elements
With the vacuum packaging, can protect products from dust, moisture, insects, and a variety of other external elements that may harm or damage products. Vacuum packaging is also an excellent barrier of protection against freezer burn during long term freezer storage.
5. No chemical preservatives required
Vacuum packaging eliminates the need for chemical preservatives. By properly mixing oxygen with an inert gas, you can extend product life without the use of preservatives.
The above are just some of the benefits of vacuum packaging, and there are many other benefits, welcome to contact us for more information.
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